Cabbage and Kielbasa Skillet is a low carb, quick and easy weeknight meal. Best thing about this dish? It can all be made in one pan for easy cleanup. If you are a cabbage lover, you won't be able to get enough of this recipe.
Course Main Dish, Side Dish
1mediumsweet onion,thinly sliced
1(14-ounce) pacakgekielbasa sausage
1mediumgreen cabbage,coarsely chopped
2teaspoonslight brown sugar
1teaspoonapple cider vinegar
1/4teaspooncrushed red pepper flakes
Melt butter over medium-high heat in a large skillet. If you don't have a very large skillet, you will be better off using a Dutch oven. The cabbage takes up a lot of room before it wilts.
Add onion and cook until crisp tender, about 3 minutes.
Add sausage and cook until it is lightly browned.
Add garlic and remaining ingredients. Stir to mix everything well. Cover and cook for 10 to 12 minutes, stirring occasionally.
You may want to season with more salt, especially if you used reduced-sodium chicken broth.
This recipe originally appeared on spicysouthernkitchen.com