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Poppy Seed Sausage Rolls
Poppy Seed Sausage Rolls make an easy game day finger food and they are great for holiday parties. A buttery poppy seed topping gives them extra flavor.
Servings
16
rolls
Ingredients
1
package
Sister Schubert's Sausage Wrap Rolls
6
tablespoons
butter,
softened
1
tablespoon
dried minced onions
1 1/2
teaspoons
poppy seeds
1
teaspoon
Dijon mustard
1
teaspoon
Worcestershire sauce
1/4
teaspoon
crushed red pepper flakes
Instructions
Preheat oven to 350 degrees.
In a small bowl mix together the butter, dried onions, poppy seeds, Dijon mustard, Worcestershire sauce, and red pepper flakes.
Spread mixture on top of rolls.
Bake according to package directions.