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+ servings

Poppy Seed Sausage Rolls

Poppy Seed Sausage Rolls make an easy game day finger food and they are great for holiday parties. A buttery poppy seed topping gives them extra flavor.
Servings 16 rolls


  • 1 package Sister Schubert's Sausage Wrap Rolls
  • 6 tablespoons butter, softened
  • 1 tablespoon dried minced onions
  • 1 1/2 teaspoons poppy seeds
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon crushed red pepper flakes


  • Preheat oven to 350 degrees.
  • In a small bowl mix together the butter, dried onions, poppy seeds, Dijon mustard, Worcestershire sauce, and red pepper flakes.
  • Spread mixture on top of rolls.
  • Bake according to package directions.