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Ham and Cheese Biscuits
Ham and Cheese Biscuits are light and tender with little bits of ham and cheese baked right in. Great for using that last little bit of leftover ham.
Course
Breads
Cuisine
Southern
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
8
Author
Christin Mahrlig
Ingredients
2
cups
Bisquick
1
cup
shredded sharp cheddar cheese
1/3
cup
finely chopped ham
2/3
cup
whole milk
3
tablespoons
butter,
melted
1/4
teaspoon
garlic powder
Instructions
Preheat oven to 450 degrees and line a baking sheet with parchment paper.
Stir together Bisquick, cheese, and ham in a medium bowl.
Stir in milk, mixing just until combined
Grease a 1/4 cup measuring cup with cooking spray and scoop out mounds that are a little less than 1/4 cup. You should have 7 to 8 biscuits.
Bake for about 10 minutes, or until cooked through.
Stir together melted butter and garlic powder and brush on tops of biscuits.