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+ servings
5 from 3 votes

Ham and Cheese Biscuits

Ham and Cheese Biscuits are light and tender with little bits of ham and cheese baked right in. Great for using that last little bit of leftover ham.
Course Breads
Cuisine Southern
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8
Author Christin Mahrlig


  • 2 cups Bisquick
  • 1 cup shredded sharp cheddar cheese
  • 1/3 cup finely chopped ham
  • 2/3 cup whole milk
  • 3 tablespoons butter, melted
  • 1/4 teaspoon garlic powder


  • Preheat oven to 450 degrees and line a baking sheet with parchment paper.
  • Stir together Bisquick, cheese, and ham in a medium bowl.
  • Stir in milk, mixing just until combined
  • Grease a 1/4 cup measuring cup with cooking spray and scoop out mounds that are a little less than 1/4 cup. You should have 7 to 8 biscuits.
  • Bake for about 10 minutes, or until cooked through.
  • Stir together melted butter and garlic powder and brush on tops of biscuits.