White Chocolate and Macadamia Nut Coffee Cake is fabulously sweet with lots of white chocolate chips, crunchy macadamia nuts and a sweet vanilla glaze.
Prep Time 20minutes
Cook Time 30minutes
Total Time 50minutes
Author Christin Mahrlig
3/4cuppacked light brown sugar
2cups all-purpose flour
2/3cuppacked light brown sugar
6tablespoonscold butter, cut into pieces
3/4cupchopped macadamia nuts
1cupwhite chocolate chips
2 to 3teaspoonsmilk or half-and-half
Preheat oven to 350 degrees. Grease and flour a 9x13-inch baking pan.
Prepare the crumb topping. In a medium bowl, combine brown sugar, flour, and butter. Cut the butter in with your fingers until there are no large pieces. Stir in the nuts and white chocolate chips. Set aside.
Make batter. Using an electric mixer, beat butter, granulated sugar, and brown sugar until blended well.
Whisk together flour, baking powder, cinnamon, and salt and beat mixture into butter mixture.
Gradually beat in milk, egg, and vanilla.
Pour half of batter into prepared pan, spreading it evenly with a spatula.
Sprinkle half of crumb topping over the batter.
Spread remaining batter over topping then sprinkle on the remaining topping.
Bake 30 to 35 minutes. Let cool.
Whisk together all ingredients for the glaze and drizzle on top.
This recipe originally appeared on spicysouthernkitchen.com