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Green bean Casserole Stuffed Mushrooms
Green Bean Casserole Stuffed Mushrooms turn leftovers into a fun and delicious holiday appetizer. And they couldn't be easier to make!
Course
Appetizer
Cuisine
American
Keyword
thanksgiving leftovers
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
16
mushroooms
Author
Christin Mahrlig
Ingredients
2
cups
leftover green bean casserole
1/4
cup
French fried onions
1/2
cup
shredded cheddar cheese
16
large
white mushrooms, stems removed
Instructions
Preheat oven to 400 degrees. Lightly grease a baking sheet or line it with parchment paper.
Combine green bean casserole, onions, and cheddar cheese in a medium bowl.
Spoon mixture into mushroom caps. If desired sprinkle a few more onions on top.
Bake for 20 to 22 minutes.