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Jalapeno Popper Pigs in a Blanket
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5 from 1 vote

Jalapeno Popper Pigs in a Blanket

Jalapeno Popper Pigs in a Blanket are a spicy, cheesy appetizer that will get gobbled up at parties and on game day. This recipe turns a childhood favorite into an adult party food.
Course Appetizer
Cuisine Southern
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 18
Calories 110kcal


  • 2/3 cup whipped cream cheese
  • 4 slices bacon, cooked and crumbled
  • 2 jalapeno peppers, seeded and finely diced
  • 1 sheet puff pastry, thawed
  • 18 cocktail wieners or lil smokies
  • 1 egg beaten together with a little water.
  • 1 jalapeno, thinly sliced


  • Preheat oven to 400 degrees and line a baking sheet with parchment paper.
  • In a small bowl, mix whipped cream cheese, bacon, and jalapenos together.
  • Cut puff pastry into 6 equal strips (about 1-inch in width) and then cut each strip into 3 pieces for a total of 18.
  • Spread a spoonful of cream cheese mixture on each piece of puff pastry. Place a cocktail wiener on each piece and roll the puff pastry around it. Brush edges with egg wash and seal well. Place seam side down on parchment paper-lined baking sheet.
  • Brush tops of puff pastry with egg wash and place a jalapeno slice on each one.
  • Bake 25 to 30 minutes.


Calories: 110kcal