In a small bowl, mix whipped cream cheese, bacon, and jalapenos together.
Cut puff pastry into 6 equal strips (about 1-inch in width) and then cut each strip into 3 pieces for a total of 18.
Spread a spoonful of cream cheese mixture on each piece of puff pastry. Place a cocktail wiener on each piece and roll the puff pastry around it. Brush edges with egg wash and seal well. Place seam side down on parchment paper-lined baking sheet.
Brush tops of puff pastry with egg wash and place a jalapeno slice on each one.
Bake 25 to 30 minutes.
This recipe originally appeared on spicysouthernkitchen.com