Go Back
+ servings

Bacon Wrapped Stuffed Dates

Bacon Wrapped Stuffed Dates are stuffed with cream cheese and pecans. They are a delicious salty/sweet finger food. 
Course Appetizer
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8 servings

Ingredients

  • 24 Medjool dates
  • 2 ounces cold cream cheese, cut into 24 pieces
  • 24 small pecan halves or large ones cut in half
  • 12 slices bacon, cut in half crosswise
  • 24 toothpicks, soaked in water

Instructions

  • Preheat oven to 400 degrees and place a baking rack inside a sheet pan lined with aluminum foil. Lightly spray baking rack with cooking spray.
  • Cut a slit on the side of each date and remove the pit.
  • Stuff a piece of cream cheese and a pecan into each slit.
  • Wrap a bacon piece around each stuffed date and secure with a toothpick. Place on baking wrap with the slit facing up.
  • Bake for 20 to 22 minutes or until bacon is crispy.