Bacon Wrapped Stuffed Dates
Bacon Wrapped Stuffed Dates are stuffed with cream cheese and pecans. They are a delicious salty/sweet finger food.
Servings 8 servings
- 24 Medjool dates
- 2 ounces cold cream cheese, cut into 24 pieces
- 24 small pecan halves or large ones cut in half
- 12 slices bacon, cut in half crosswise
- 24 toothpicks, soaked in water
Preheat oven to 400 degrees and place a baking rack inside a sheet pan lined with aluminum foil. Lightly spray baking rack with cooking spray.
Cut a slit on the side of each date and remove the pit.
Stuff a piece of cream cheese and a pecan into each slit.
Wrap a bacon piece around each stuffed date and secure with a toothpick. Place on baking wrap with the slit facing up.
Bake for 20 to 22 minutes or until bacon is crispy.