1 1/2cupscoarsely crushed potato chips,plain or ruffled
Instructions
Preheat oven to 350 degrees and grease an 11X7-inch casserole dish.
Combine all ingredients except salt and potato chips in a large bowl. Stir well.
Taste the mixture and add salt to taste. You will probably want to add between 1/4 and 1/2 teaspoon depending on the saltiness of your chicken and your preference for salt level.
Transfer mixture to prepared pan. Sprinkle crushed potato chips on top.