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Creamy Parmesan Pork Chops
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5 from 2 votes

Creamy Parmesan Pork Chops

Creamy Parmesan Pork Chops are covered in a creamy sauce flavored with garlic with sliced mushrooms and spinach. Ready in under 30 minutes!
Course Main Dish
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Author Christin Mahrlig


  • 1 tablespoon Vegetable oil
  • 5 tablespoons butter, melted
  • 5 boneless pork chops (thick-cut)
  • salt and pepper
  • 8 ounces white or cremini mushrooms, sliced
  • 1/2 medium sweet or yellow onion, diced
  • 1 garlic clove, minced
  • 2 tablespoons flour
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup freshly grated Parmesan cheese
  • 2 cups baby spinach leaves


  • Add vegetable oil and 1 tablespoon of butter to a large pan. Place over medium-high heat. Season pork chops with salt and pepper and place in pan. Cook 4 to 5 minutes per side or until no longer pink in middle. Remove from pan and place on a plate. Set aside.
  • Add mushrooms and onion to pan. If necessary add a little more oil. Cook until mushrooms are browned and onion is soft. Season with salt and pepper. Transfer mushroom/onion mixture to plate with pork chops. 
  • Add remaining 4 tablespoons butter to the pan. Place over medium heat and cook the garlic in the butter for 1 minute.
  • Sprinkle flour into pan. Stir and cook for 1 minute.
  • Gradually whisk in chicken broth and heavy cream.
  • Stir in garlic powder, salt, and pepper.
  • Add Parmesan cheese and spinach leaves. Stir well. Return pork chops and mushroom mixture to pan. Heat through and then serve.