Vinegar Pie is an old-fashioned pie recipe that makes the perfect ending to any southern meal. Dating back to the mid-19th century, this custard-based pie is flavored with a little apple cider vinegar.
Course Dessert
Cuisine Southern
Keyword easy pie recipe
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
Servings 8
Ingredients
4largeeggs
1 1/2cupssugar
1/2cupbutter, melted
2tablespoonscider cider vinegar
1tablespoonall-purpose flour
1/4teaspoonground cinnamon
1/4teaspoonground nutmeg
1teaspoonvanilla extract
pinch of salt
1(9-inch)unbaked pie crust(use homemade pie crust or a refrigerated pie crust)
Instructions
Preheat oven to 425 degrees.
In a large bowl, whisk together all ingredients until mixed well.
Pour into prepared pie crust.
Bake for 25 minutes.
Notes
Let pie cool completely before slicing.Tastes best served at room temperature or chilled.