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Spicy-Sweet Roasted Sweet Potatoes
Spicy-Sweet Roasted Sweet Potatoes are coated in a spice mixture that is both sweet and spicy and then roasted in a hot oven until brown and crispy.
Course
Side Dish
Cuisine
Southern
Keyword
fall, roasted potatoes
Prep Time
7
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
37
minutes
minutes
Servings
4
Ingredients
3
large
sweet potatoes,
peeled and cut into 1/2-inch pieces
3
tablespoons
olive oil or vegetable oil
1
tablespoon
packed light brown sugar
3/4
teaspoon
salt
1/2
teaspoon
chili powder
1/2
teaspoon
paprika
1/2
teaspoon
onion powder
1/2
teaspoon
cayenne pepper
1/4
teaspoon
black pepper
Instructions
Preheat oven to 425 degrees.
Place sweet potatoes in a large bowl and drizzle with oil.
Add remaining ingredients and stir to coat sweet potatoes evenly.
Spread sweet potatoes out on a large baking sheet.
Bake 15 minutes. Stir and bake another 15 to 20 minutes.
Nutrition
Calories:
327
kcal