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+ servings

Ham and Cheese Hash Brown Casserole

Crock Pot Ham and Cheese Hash Brown Casserole is super cheesy with chunks of ham and two kinds of cheese.
Course Breakfast
Prep Time 10 minutes
Cook Time 4 hours 10 minutes
Total Time 4 hours 20 minutes
Servings 8
Author Christin Mahrlig

Ingredients

  • 1 (10.75-ounce) can condensed cream of potato soup
  • 1 (8-ounce) container sour cream
  • 4 ounces cream cheese, softened
  • 8 ounces diced ham
  • 3 green onions, sliced
  • 1/2 teaspoon salt
  • 3/4 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1 (30-ounce) package frozen hash brown potatoes, thawed
  • 2 cups shredded Colby Jack cheese, divided
  • 1/2 cup shredded Cheddar cheese

Instructions

  • In a large bowl, stir together potato soup, sour cream, and cream cheese.
  • Stir in ham, green onions, salt, pepper, garlic powder, hash browns, and 1 1/ cups Colby Jack cheese.
  • Transfer to slow cooker.
  • Place 2 layers of paper towels on top of slow cooker and cover with lid.
  • Cook on low for 4 to 5 hours.
  • Sprinkle with remaining 1/2 cup colby cheese and the cheddar cheese. Cover and cook another 10 minutes or until cheese is melted.