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Butterscotch Marble Cake
Butterscotch Marble Cake has lots of butterscotch flavor, a marble pattern, and a rich chocolate glaze.
Course
Dessert
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
16
Author
Christin Mahrlig
Ingredients
1
box
white cake mix
1
(4-serving-size) box
butterscotch instant pudding mix
1
cup
water
4
large
eggs
1/4
cup
vegetable oil
1/2
cup
chocolate-flavored syrup
4
ounces
semi-sweet chocolate,
chopped
4
tablespoons
butter, cut into pieces
1 1/4
cups
powdered sugar
2
tablespoons
hot water
Instructions
Preheat oven to 350 degrees and grease a 9x13-inch baking pan.
Combine first 5 ingredients in a large mixing bowl and beat with an electric mixer on low until combined. Beat on medium for 2 minutes.
Transfer 1 1/2 cups of batter to a medium bowl and mix chocolate syrup into it.
Pour the batter WITHOUT the chocolate syrup into prepared pan.
Drop chocolate batter by spoonfuls on top. Use a knife and swirl through the batters to mix them some.
Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean. Let cool.
To make icing, combine chopped chocolate and butter in a small saucepan.
Heat over low heat and stir until melted and smooth.
Remove from heat and whisk in powdered sugar and water until smooth. Drizzle over cake.