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Bacon Wrapped Maple Glazed Pork Loin
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4 from 2 votes

Bacon Wrapped Maple Glazed Pork Loin

Bacon Wrapped Maple Glazed Pork Loin is smoky, so juicy, and sweet and spicy. Everything tastes better wrapped in bacon. The pork cooks up so tender and juicy!
Course Main Dish
Cuisine Southern
Prep Time 10 minutes
Cook Time 1 hour 50 minutes
Total Time 2 hours
Servings 8


  • 1 (4 to 6-pound) whole boneless pork loin
  • 1/3 cup packed light brown sugar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon cayenne pepper
  • 1/2 cup pure maple syrup, divided
  • 1/2 teaspoon garlic powder
  • 10 bacon slices


  • Preheat oven to 375 degrees.
  • In a medium bowl, whisk together brown sugar, Dijon mustard, soy sauce, Worcestershire sauce, cayenne pepper and 1/4 cup maple syrup.
  • Cut any excess fat off of pork loin. Place pork loin in a roasting pan. Season it with salt and pepper. Sprinkle with garlic powder.
  • Pour brown sugar mixture over pork loin.
  • Wrap with bacon.
  • Drizzle the remaining 1/4 cup maple syrup over the bacon.
  • Cover roasting pan with foil and bake for 1 hour.
  • Remove from oven, baste with the accumulated juices, recover and cook 30 more minutes.
  • Remove foil, baste again and cook uncovered until bacon is crispy, about 20 minutes.