No-Bake Peach Cheesecake Bars have a graham cracker crust topped with a no-bake cheesecake filling flavored with both peach Jello and fresh, diced peaches.
Course Dessert
Prep Time 20 minutesminutes
Servings 16
Ingredients
2cupsgraham cracker crumbs
6tablespoonsbutter,melted
1cupsugar,divided
2(8-ounce) packagesNeufchatel cheese,softened
2(8-ounce) packagescream cheese,softened
1(3-ounce) boxJELL-O peach flavored gelatin
1(8-ounce) containerCool Whip
2mediumpeaches, peeled, pitted and chopped
Instructions
Mix together graham cracker crumbs, melted butter, and 1/4 cup sugar and press mixture into the bottom of a 9X13-inch pan. Refrigerate until ready to use.
Using an electric mixer, beat Neufchatel cheese, cream cheese, and remaining sugar until smooth.
Add gelatin (dry mix) and beat until incorporated.
Stir in Cool Whip and peaches. Spread mixture on top of graham cracker crust. Refrigerate for 4 hours before slicing.