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No-Bake Peach Cheesecake Bars

No-Bake Peach Cheesecake Bars have a graham cracker crust topped with a no-bake cheesecake filling flavored with both peach Jello and fresh, diced peaches.
Course Dessert
Prep Time 20 minutes
Servings 16


  • 2 cups graham cracker crumbs
  • 6 tablespoons butter, melted
  • 1 cup sugar, divided
  • 2 (8-ounce) packages Neufchatel cheese, softened
  • 2 (8-ounce) packages cream cheese, softened
  • 1 (3-ounce) box JELL-O peach flavored gelatin
  • 1 (8-ounce) container Cool Whip
  • 2 medium peaches, peeled, pitted and chopped


  • Mix together graham cracker crumbs, melted butter, and 1/4 cup sugar and press mixture into the bottom of a 9X13-inch pan. Refrigerate until ready to use.
  • Using an electric mixer, beat Neufchatel cheese, cream cheese, and remaining sugar until smooth.
  • Add gelatin (dry mix) and beat until incorporated.
  • Stir in Cool Whip and peaches. Spread mixture on top of graham cracker crust. Refrigerate for 4 hours before slicing.