A Blackberry Mint Julep makes a refreshingly sweet summer cocktail. The scent and the flavor of the mint combined with the sweet tartness of fresh blackberries is a winning combination.
Prep Time 10minutes
Total Time 10minutes
Author Christin Mahrlig
1 1/2heaping cupsfresh blackberries
4mint leaves, torn into pieces
2 1/2ounces bourbon
1 1/2ouncesblackberry puree
mint leaves and blackberries for garnish
Combine water and sugar in a small saucepan over medium heat. Stir occasionally until sugar has completely melted. Remove from heat and let cool.
Place blackberries and water in a blender. Blend until smooth. Pour mixture through a fine-meshed sieve into a bowl or glass measuring cup. Push on mixture with the back of a spoon to get all the liquid through. Discard seeds and pulp.
Place simple syrup and mint leaves in the bottom of a glass. Gently muddle to release the oils in the mint.
Add bourbon and blackberry puree. Stir
Add ice to glass and garnish with mint leaves and blackberries.
You should have enough blackberry puree for 3 drinks. Add an extra cup of blackberries and an extra tablespoon of water to the blender if you need more than 3 drinks.
This recipe originally appeared on spicysouthernkitchen.com