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Flamin Hot Cheetos Corn on the Cob

Flamin Hot Cheetos Corn on the Cob is a fun and flavorful twist on Mexican Street Corn.
Course Side Dish
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Author Christin Mahrlig



  • Brush corn with oil. Grill over medium heat for 8-10 minutes rotating every few minutes.
  • In a small bowl whisk together sour cream, mayonnaise, and garlic powder.
  • Place cheetos in a large ziptop bag. Use a rolling pin to finely crush them. Pour them onto a plate or pie pan.
  • Coat the corn with the sour cream mixture.
  • Roll in crushed Cheetos.