Crunchy Honey Garlic Pork Chops are so juicy with a sweet, garlicky glaze. This is a great family meal the whole family will enjoy.
Course Main Dish
Cuisine Southern
Prep Time 10 minutesminutes
Cook Time 32 minutesminutes
Total Time 42 minutesminutes
Servings 6
Ingredients
2tablespooonsbutter
2garlic cloves,minced
1cuphoney
1/2cuppacked light brown sugar
1/2cupsoy sauce
1/2teaspoonground ginger
1/2teaspooncayenne pepper
6boneless pork chops
2eggs
1/4cupwater
2cupsall-purpose flour
1teaspoonsalt
1teaspoonpepper
1teaspoongarlic powder
Vegetable oil
Instructions
Melt butter over medium heat in a saucepan. Add garlic and cook 1 minutes.
Add honey, brown sugar, soy sauce, ginger, and cayenne pepper. Simmer for 5 minutes.
While sauce is simmering, preheat oven to 350 degrees. Combine eggs and water in a shallow dish and whisk well. Combine flour, salt, pepper, and garlic powder in another shallow dish.
Coat each pork chop in flour, dip in egg mixture, and coat in flour a second time, making sure you get a really good coating
Heat 1/2 inch of oil in a large pan until hot. Add pork chops and cook 5 to 6 minutes per side. Remove from pan and place in a 9x13-inch baking dish.
Pour glaze over pork chops. Bake at 350 degrees for 20 to 25 minutes.