Blueberry Cobbler has a layer of fresh blueberries covered in a cake-like cobbler topping. Serve it with a big scoop of vanilla ice cream for a fantastically delicious summer dessert.
Course Dessert
Cuisine Southern
Prep Time 15 minutesminutes
Cook Time 35 minutesminutes
Total Time 50 minutesminutes
Servings 6
Author Christin Mahrlig
Ingredients
3cupsfresh blueberries
3tablespoons sugar
1/4teaspooncinnamon
1/4cuporange juice
3/4cup (1 1/2 sticks)softened butter
3/4cupsugar
1egg
1egg yolk
1teaspoonvanilla extract
1cupall-purpose flour
1/2teaspoonbaking powder
1/4teaspoonsalt
1/4teaspoonnutmeg
1tablespoonsugar
Instructions
Preheat oven to 375 degrees.
Lightly grease an 8x8-inch baking dish and combine the blueberries, 3 tablespoons sugar, cinnamon, and orange juice in it.
Cream butter and 3/4 cup sugar using an electric mixer until creamy.
Beat in egg and egg yolk.
Add vanilla.
Combine flour, baking powder, nutmeg, and salt and add to mixing bowl, beating just until it is mixed in. Spoon mixture over blueberries. It will be thick and will not completely cover them.
Sprinkle 1 tablespoon sugar on top.
Bake 35 to 40 minutes or until top is light golden brown and filling is bubbling.
Notes
I like the taste of nutmeg in my cobbler, but if you are not a fan of it, leave it out.