Jalapeno Popper Guacamole is so creamy with salty pieces of bacon, a little cheddar cheese, and a diced jalapeno for some heat.
Course Appetizer
Cuisine American
Keyword avocado, bacon
Prep Time 10 minutesminutes
Cook Time 0 minutesminutes
Total Time 10 minutesminutes
Servings 8servings
Author Christin Mahrlig
Ingredients
2ouncescream cheese,softened
3avocados
2tablespoonslime juice
salt and pepper
1jalapeno,finely chopped
1/2cupcheddar cheese
4slicesbacon,cooked and crumbled
Instructions
Mash together the cream cheese and avocado in a bowl until smooth.
Stir in lime juice and season to taste with salt and pepper.
Stir in jalapeno, cheddar cheese, and bacon.
Notes
If you don't want the jalapeno to be crunchy, you can cook it in the leftover bacon grease until soft. Or you can use canned jalapenos instead of fresh.