S'mores Cobbler makes a fantastic summer dessert. It's gooey and rich with lots of graham crackers, Hershey bar pieces, and marshmallows and it couldn't be easier to make.
Course Dessert
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
Total Time 35 minutesminutes
Servings 8
Author Christin Mahrlig
Ingredients
1(5.9-ounce) packageinstant chocolate pudding mix
2 1/2cupscold milk
1sleeve (about 9)graham crackers
16mini (.45-ounce)Hershey bars, broken into pieces
1(15.25-ounce) boxchocolate cake mix
1stick (8 tablespoons)butter, cut into thin slices
1(10-ounce) packagelarge marshmallows,cut each one in half
Instructions
Preheat oven to 350 degrees and lightly grease a 9x13-inch pan.
In a large bowl, whisk pudding mix and milk until mixture thickens, about 3 minutes. Pour into prepared pan.
Layer graham crackers on top of pudding. Scatter a little over half of the Hershey pieces on top of the graham crackers.
Sprinkle the dry cake mix evenly over the chocolate and graham crackers.
Scatter the butter slices over the cake mix.
Bake for 22-25 minutes.
Take a spoon or spatula and mix any dry cake mix in. You will break up the graham cracker pieces and that is ok.
Layer the marshmallows on top and scatter the remaining chocolate between the marshmallows.
Place under the broiler until the marshmallows are toasted and browned. Serve warm.