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Celebration Brownies
A dense fudgy brownie covered by a light and creamy buttercream frosting and lots of sprinkles.
Course
Dessert
Prep Time
20
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
50
minutes
minutes
Servings
16
Author
Christin Mahrlig
Ingredients
4
ounces
unsweetened chocolate,
chopped
1
cup
butter,
softened
2
cups
sugar
4
large
eggs
1
teaspoon
vanilla extract
1
cup
all-purpose flour
2/3
cup
semi-sweet chocolate chips
Frosting
1
cup
butter,
softened
2 1/2
cups
confectioners' sugar
2
teaspoons
vanilla extract
1
tablespoon
milk
sprinkles
Instructions
Preheat oven to 350 degrees and lightly grease a 9x13-inch baking pan.
Place chopped chocolate in a small heavy-bottomed saucepan and set over low heat, stirring constantly, until melted. Remove from heat.
Use an electric mixer to cream butter and sugar until fluffy.
Beat in eggs one at a time.
Mix in melted chocolate, adding it gradually if it is still hot.
Mix in vanilla extract and flour. Pour batter into prepared pan.
Sprinkle chocolate chips on top.
Bake for 30 to 35 minutes. Let cool before making frosting.
To make frosting, beat butter until creamy. Gradually beat in confectioners' sugar.
Beat in vanilla and milk until smooth and creamy. Spread on brownies.
Top with desired amount of sprinkles.