Artichoke and Crab Dip Bread is like having your favorite crab dip baked onto some crusty French bread. Makes a great appetizer or accompaniment to a meal.
1(8-ounce) cancrab meat or 8 ounces fresh crab meat
1cupshredded Italian Four Cheese Blend
1loafFrench bread
chopped fresh parsley, opitional
Instructions
Preheat oven to 425 degrees.
In a large bowl, combine cream cheese, mayonnaise, green onions, mozzarella cheese, Worcestershire sauce, garlic powder, onion powder, pepper, salt, and 1/2 cup Parmesan. Stir to combine.
Fold in crab meat and artichoke hearts.
Cut French bread in half lengthwise and place on a baking sheet cut side up. Spread crab mixture evenly on the two halves.
Sprinkle remaining Parmesan and the Italian Four Cheese on top.
Bake for 8 to 10 minutes. Turn broiler on and broil until cheese is bubbling and turning golden brown in spots.