Bacon is stuffed between 2 pieces of bread lathered with a cream cheese/brown sugar mixture. The ultimate sweet and salty breakfast!
Course Breakfast, Brunch
Cuisine American
Keyword bacon, French toast
Prep Time 10 minutesminutes
Cook Time 5 minutesminutes
Total Time 15 minutesminutes
Servings 4
Author Christin Mahrlig
Ingredients
4ouncescream cheese,softened
1/3cuppacked brown sugar
8sliceswhite bread,preferably stale
8slicesbacon,cooked
4eggs
1/2cupmilk
1teaspoonvanilla extract
4teaspoonsbutter
vegetable oil
Instructions
In a medium bowl, mix cream cheese and brown sugar. Spread one side of each slice of bread with cream cheese mxiture
Sandwich 2 slices of bacon between 2 pieces of bread with the cream cheese side facing in. Repeat for remaining slices of bread to make a total of four.
In a shallow bowl, whisk together eggs, milk, and vanilla extract.
Dip each French toast "sandwich" in egg mixture. Try to only get the egg mixture on the exterior of each piece of bread and not let it soak through to the middle where the bacon is or it will turn out soggy, plus any egg that gets in the middle won't really cook.
Heat a large nonstick pan or griddle over medium heat. Add butter and a little vegetable oil. Cook each stuffed French toast until golden brown on bottom and then flip over. Add more butter and oil to pan if necessary. Cook until second side is golden brown.
Cut each piece in half and serve with maple syrup.