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Sweet and Tangy Four Bean Salad
Sweet and Tangy Four Bean Salad is full of beans, celery, onions, and pimentos all marinated in a sweet and tangy dressing.
Course
Side Dish
Cuisine
Southern
Keyword
marinated salad
Prep Time
15
minutes
minutes
Cook Time
0
minutes
minutes
Refrigerate
8
hours
hours
Servings
10
Author
Christin Mahrlig
Ingredients
1/2
cup
vegetable oil
1/2
cup
apple cider vinegar
2/3
cup
sugar
1/2
teaspoon
salt
1/2
teaspoon
black pepper
2
teaspoons
Dijon mustard
1
teaspoon
Worcestershire sauce
1
(14.5-ounce) can
green beans,
drained
1
(14.5-ounce) can
wax beans, drained
1
(15-ounce) can
red kidney beans, rinsed and drained
1
(15-ounce) can
garbanzo beans,
rinsed and drained
1
celery stalk,
finely chopped
1/2
red onion,
finely chopped
1
(2-ounce) jar
diced pimentos,
drained
2
green onions,
sliced
Instructions
In a large bowl, whisk together oil, vinegar, sugar, salt, pepper, Dijon mustard, and Worcestershire sauce.
Add remaining ingredients, except green onions. Stir. Cover and refrigerate for 8 to 48 hours.
Garnish with green onion.