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Sweet and Tangy Four Bean Salad
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4.75 from 4 votes

Sweet and Tangy Four Bean Salad

Sweet and Tangy Four Bean Salad is full of beans, celery, onions, and pimentos all marinated in a sweet and tangy dressing.
Course Side Dish
Cuisine Southern
Keyword marinated salad
Prep Time 15 minutes
Cook Time 0 minutes
Refrigerate 8 hours
Servings 10
Author Christin Mahrlig

Ingredients

  • 1/2 cup vegetable oil
  • 1/2 cup apple cider vinegar
  • 2/3 cup sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 (14.5-ounce) can green beans, drained
  • 1 (14.5-ounce) can wax beans, drained
  • 1 (15-ounce) can red kidney beans, rinsed and drained
  • 1 (15-ounce) can garbanzo beans, rinsed and drained
  • 1 celery stalk, finely chopped
  • 1/2 red onion, finely chopped
  • 1 (2-ounce) jar diced pimentos, drained
  • 2 green onions, sliced

Instructions

  • In a large bowl, whisk together oil, vinegar, sugar, salt, pepper, Dijon mustard, and Worcestershire sauce.
  • Add remaining ingredients, except green onions. Stir. Cover and refrigerate for 8 to 48 hours.
  • Garnish with green onion.