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5 from 3 votes

Andouille Sausage Gravy

Andouille Sausage Gravy is a spicy, New Orleans-style version of the classic southern breakfast Biscuits and Gravy. 
Course Breakfast
Cuisine Southern
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Author Christin Mahrlig

Ingredients

  • 4 tablespoons butter
  • 6 ounces andouille sausage (about 1 1/2 links), diced
  • 1/2 cup chopped yellow or sweet onion
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 to 1/2 teaspoon cayenne pepper
  • 1/4 cup all-purpose flour
  • 2 cups half-and-half
  • salt and pepper

Instructions

  • Place a large pan over medium heat. Add the butter.
  • Once melted, add andouille sausage and onion. Cook until sausage is browned and onion is softened, about 5 minutes.
  • Stir in paprika, garlic powder, and cayenne pepper.
  • Sprinkle flour over mixture, Cook and stir for 1 to 2 minutes.
  • Gradually whisk in half-and-half. Cook and stir until thickened and bubbly.
  • Season to taste with salt and pepper.