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Hash Brown Casserole
Servings
12
servings
Ingredients
1
(30-ounce) package frozen hash browns, defrosted
¼
cup
butter
(4 tablespoons)
1
small yellow onion
, finely chopped
1
teaspoon
salt
1
(10.75-ounce)
can
condensed cream of chicken soup
2
cups
sour cream
2
cups
shredded Cheddar cheese
½
teaspoon
garlic powder
¼
teaspoon
black pepper
Instructions
Preheat oven to 350 degrees and grease a 9X13-inch pan with butter or cooking spray.
Melt butter in a large pan. Add onion and cook for 2 minutes.
Add hash browns to pan and cook for about 3-4 minutes, stirring frequently.
Season hash browns with 1 teaspoon salt.
Combine all ingredients in a large bowl, stirring to mix everything together evenly.
Transfer mixture to prepared pan and bake for 30-40 minutes.