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Seven-Layer Salad
Classic Seven-Layer Salad makes a stunning presentation in a trifle dish. Layer after layer of crunchy vegetables topped with a creamy dressing, bacon, and cheddar cheese.
Course
Salad
Cuisine
American
Keyword
potluck salad
Prep Time
15
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
15
minutes
minutes
Servings
12
servings
Ingredients
5
cups
chopped Romaine lettuce
1
container grape tomatoes,
quartered
1
large cucumber,
chopped
2
cups
cauliflower florets,
in small pieces
1
(12-ounce)
package frozen peas,
thawed
1
small red onion,
chopped
4
hard-boiled eggs,
sliced
1
cup
mayonnaise
1/2
cup
sour cream
1/2
cup
freshly shredded Parmesan cheese
2
green onions. sliced
1
tablespoon
sugar
1/2
teaspoon
black pepper
1
cup
shredded cheddar cheese
12
ounces
bacon,
chopped and cooked until crispy
Instructions
In a
trifle bowl
or large glass bowl, layer the lettuce followed by the grape tomatoes, cucumber, cauliflower, peas, red onion, and hard-boiled egg.
Mix together mayonnaise, sour cream, Parmesan cheese, green onion, sugar, and black pepper in a bowl and spread on top of salad.
Sprinkle cheddar cheese and crumbled bacon on top. Cover with plastic wrap and refrigerate for at least 8 hours before serving.
Nutrition
Calories:
386
kcal