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Pizza Monkey Bread
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5 from 2 votes

Pizza Monkey Bread

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 14 to 16 servings


  • 1/4 cup olive oil
  • 3 tablespoons butter
  • 1 tablespoon dried onion flakes
  • 2 garlic cloves, minced
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon red pepper flakes
  • 1 tablespoon chopped fresh parsley
  • 1 (16.3-ounce) can refrigerated flaky biscuits
  • 1 (13.8-ounce) can refrigerated pizza dough
  • 1 (5-ounce) package mini pepperoni
  • 1/2 cup marinara sauce or pizza sauce, plus more for serving
  • 1 (8-ounce) package shredded mozzarella (2 cups)
  • 1/2 cup shredded Parmesan cheese


  • Preheat oven to 350 degrees and grease a Bundt pan.
  • In a medium microwave-safe bowl, combine olive oil, butter, onion flakes, garlic, Italian seasoning, red pepper flakes, and parsley. Microwave at 30 second intervals until butter is melted.
  • Cut biscuits in quarters and pizza dough into 1 1/2-inch pieces.
  • Scatter i/3 of pepperoni slices and 1/3 of Parmesan cheese in bottom of Bundt pan.
  • Toss biscuit and pizza dough pieces with olive oil mixture.
  • Scatter half of biscuit/pizza dough pieces in Bundt pan.
  • Scatter half remaining pepperoni pieces and Parmesan cheese on top of biscuit/pizza dough pieces.
  • Pour 1/4 cup marinara sauce evenly into Bundt pan and then sprinkle half of mozzarella cheese into bundt pan.
  • Add remaining biscuit/pizza dough pieces to Bundt pan and top with remaining marinara sauce, pepperoni slices, Parmesan cheese, and mozzarella cheese.
  • Place in oven and bake for 40 minutes. Let cool 10 minutes and remove from pan.
  • Serve with additional sauce.