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Sausage and Rice Dressing
Sausage and Rice Dressing is loaded with pork sausage. It's a meaty rice casserole with onion, celery, mushrooms, cajun seasoning, and cheddar cheese.
Course
Casserole
Cuisine
Southern
Prep Time
30
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
50
minutes
minutes
Servings
8
servings
Author
Christin Mahrlig
Ingredients
1
(6-ounce)
package wild rice mix
1
pound
ground pork sausage with sage
1
tablespoon
butter
1
medium sweet onion
chopped
1
celery stalk
finely chopped
1
(8-ounce)
package white mushrooms
sliced
salt and pepper
1
(10.5-ounce)
can cream of mushroom soup
1/2
teaspoon
Cajun seasoning
1/4
teaspoon
dried thyme
1 1/2
cups
shredded Cheddar cheese
Instructions
Preheat oven to 350 degrees.
Prepare rice according to package directions.
In a large pan, brown sausage, breaking it apart with a wooden spoon. Once no longer pink, transfer it with a slotted spoon to a large bowl.
To grease in pan, add butter and cook onion, celery, and mushrooms until soft. Season with salt and pepper. Add to bowl with sausage.
Add rice, cream of mushroom soup, Cajun seasoning, thyme, and 1 cup of cheddar cheese. Stir to combine.
Transfer mixture to a greased 9x13-inch baking dish. Sprinkle remaining cheese on top. Cover with foil and bake 20 minutes.