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Nutella Fudge Bars
Prep Time
20
minutes
Cook Time
40
minutes
Total Time
1
hour
Servings
20
Ingredients
Crust
2
cups
all-purpose flour
2
cups
old-fashioned oats
or quick-cooking
1 1/4
cups
packed light brown sugar
1
teaspoon
baking soda
1/2
teaspoon
salt
1 1/4
cups
butter,
softened
Filling
1
cup
semi-sweet chocolate chips
1/2
cup
heavy cream
1
(13-ounce)
jar Nutella
or 1 heaping cup
1
cup
confectioners' sugar
Instructions
Heat oven to 350 degrees and grease a 9X13-inch pan.
Place all crust ingredients in a large bowl and use an electric mixer to mix them until crumbly.
Press half of crumb mixture into the bottom of prepared pan. Reserve remaining crumb mixture for topping.
To make filling, in a heavy-bottom saucepan, heat chocolate chips and cream over low heat, stirring constantly, until smooth.
Turn heat off and whisk in half the Nutella. Then add the second half and whisk it in.
Whisk in confectioners' sugar. Pour filling over bottom layer and smooth it into an even layer.
Sprinkle remaining crust mixture evenly on top.
Bake for 40 to 45 minutes. Lett cool before cutting into squares.