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Nutella Fudge Bars

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 20



  • 2 cups all-purpose flour
  • 2 cups old-fashioned oats or quick-cooking
  • 1 1/4 cups packed light brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups butter, softened


  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream
  • 1 (13-ounce) jar Nutella or 1 heaping cup
  • 1 cup confectioners' sugar


  • Heat oven to 350 degrees and grease a 9X13-inch pan.
  • Place all crust ingredients in a large bowl and use an electric mixer to mix them until crumbly.
  • Press half of crumb mixture into the bottom of prepared pan. Reserve remaining crumb mixture for topping.
  • To make filling, in a heavy-bottom saucepan, heat chocolate chips and cream over low heat, stirring constantly, until smooth.
  • Turn heat off and whisk in half the Nutella. Then add the second half and whisk it in.
  • Whisk in confectioners' sugar. Pour filling over bottom layer and smooth it into an even layer.
  • Sprinkle remaining crust mixture evenly on top.
  • Bake for 40 to 45 minutes. Lett cool before cutting into squares.