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Sausage, Egg, and Cheese Hashbrown Muffins
Servings
12
Ingredients
1
package Simply Potatoes Hashbrowns
3
tablespoons
butter,
melted
1
package Sausage
5
eggs,
lightly beaten
2
tablespoons
milk
1/4
teaspoon
salt
1/4
teaspoon
pepper
3/4
cup
shredded cheddar cheese
Instructions
Preheat oven to 400 degrees and grease a 12- cup nonstick muffin tin really well.
In a medium bowl, stir together hashbrowns and butter.
Divide mixture evenly between the 12 cups, pressing it into the bottom and up the sides. Bake for about 14 minutes, or until starting to brown.
Meanwhile, cut sausage into quarter inch slices and cook in a lightly greased nonstick pan until browned.
In a medium bowl, whisk together eggs, milk, salt and pepper. Stir in 1/2 cup cheese.
Add sausage slices to hashbrown cups and then divide egg mixture evenly between cups. Sprinkle with remaining cheese.
Bake 12 to 14 minutes, or until set. Use a knife to run around edges and remove each one.