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5
from 1 vote
Baked Macaroni and Cheese
This baked macaroni and cheese has a wonderful custard texture.
Course
Side Dish
Cuisine
Southern
Prep Time
15
minutes
minutes
Cook Time
55
minutes
minutes
Total Time
1
hour
hour
10
minutes
minutes
Servings
10
Ingredients
1
(8-ounce)
package elbow macaroni,
cooked
16
saltine crackers,
finely crushed
1
teaspoon
salt
1
teaspoon
seasoned pepper
1
(8-ounce)
block sharp Cheddar cheese,
shredded
1
(8-ounce)
block extra-sharp Cheddar cheese
shredded
6
large eggs,
lightly beaten
4
cups
milk
Instructions
Preheat oven to 350 degrees.
Layer 1/3 each of macaroni, crackers, salt, pepper, and cheeses into a lightly greased 13X9-inch baking dish. Repeat layers twice.
Whisk eggs and milk together and pour over macaroni mixture.
Bake for 55 to 60 minutes, until golden brown and set. Let stand 10 minutes before serving.