1/2cupwhite chocolate chips,to make football design
Instructions
Line a baking sheet with parchment or wax paper.
Place semi-sweet chocolate chips in a microwave-safe bowl. Microwave at 30 second intervals until melted, stirring in between intervals.
Dip one chip at a time in the chocolate. They break easily so I find it is easiest to carefully dip one in and get it as covered as possible and then use a spoon to drizzle chocolate on the uncovered spots. If the chocolate layer is too thick, you can scrape some off with the spoon. I made sure one side of each chip was fully covered, but din't worry too much about the other side. If the chips keep breaking, try doubling them up.
Decorate with sprinkles before chocolate is set.
To make footballs, melt white chocolate chips and use a pastry bag with a small round tip to make lines.
Best kept in the refrigerator and eaten the same day.