Chicken Salad Wrap with Apples, Grapes, and Spicy Pecans
This recipe for Chicken Salad Wrap is sure to become a lunchtime favorite. The chicken salad is flavored with chutney, apples, grapes and spicy pecans.
In a medium bowl, stir mayo, mustard, and chutney together. Add chicken, celery, red onion, apple, grapes, parsley, salt, and pepper and stir to combine. Chill until ready to use.
For the pecans, preheat oven to 350 degrees.
Combine all ingredients in a medium bowl and then spread on a baking sheet.
Place in oven for 10 to 12 minutes. Stir once or twice during this time for even browning. Careful not to burn nuts.
Divide spinach between the 4 pieces of flat bread. Stir pecans into chicken salad and put desired amount of chicken salad on each flat bread. Roll flat bread and cut in half.