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Crab Deviled Eggs
Course
Appetizer
Servings
6
Ingredients
6
large hard-boiled eggs
6
ounces
crabmeat
3
tablespoons
mayonnaise
1
tablespoon
sour cream
2
teaspoons
minced shallot
1
teaspoon
chopped tarragon
3/4
teaspoon
Sriracha sauce
1/4
teaspoon
apple cider vinegar
pinch of salt
Instructions
Cut eggs in half lengthwise and scoop out yolks. Place yolks in a medium bowl.
Mash yolks with forks. Mix in mayonnaise and sour cream until mixture is smooth.
Fold in crab meat, shallot, tarragon, Sriracha sauce, apple cider vinegar, and small pinch of salt.
Mound crab mixture into each egg white half. Refrigerate until ready to serve.