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Pineapple Casserole
Course
Side Dish
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
8
Ingredients
3
(8-ounce)
cans pineapple chunks,
drained
1
(8-ounce)
can crushed pineapples
½
cup
flour
1
cup
sugar
2
cups
shredded sharp cheddar
1
stick butter,
melted
1
sleeve Ritz crackers,
crushed
Instructions
Preheat oven to 350°. Butter or spray and 9×11-inch baking dish (0r similar sized) with cooking spray.
In a medium bowl, mix together flour, sugar, and cheese. The flour will coat the cheese and help keep it from clumping together.
Add all of the pineapple to the bowl and mix well. Pour pineapple mixture into prepared dish.
In a small bowl, combine cracker crumbs and butter. Spread evenly on top of casserole. Bake for 30 minutes.