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Pineapple Macadamia Slaw
Course
Side Dish
Ingredients
½
cup
mayonnaise
¼
cup
cider vinegar
1
tablespoon
soy sauce
1
teaspoon
sesame oil
1
tablespoon
sugar
5
cups
thinly sliced green cabbage
1
large carrot,
cut in 2-inch pieces and julienned
3
green onions,
sliced
1 ½
cups
fresh,
diced pineapple
1
jalapeno,
minced
2
tablespoons
chopped fresh cilantro
2
tablespoons
unsweetened shredded coconut
½
cup
roasted macadamia nuts
Instructions
In a large bowl, whisk together mayonnaise, cider vinegar, soy sauce, sesame oil, and sugar.
Add cabbage, carrots, pineapple, green onion, and jalapenos. Toss to mix everything.
Refrigerate for at least 1 hour. Top with cilantro, coconut, and macadamia nuts before serving.
Notes
Makes 6-8 servings.