These Pumpkin Pancakes with Bourbon Vanilla Maple Syrup have so much fall flavor. Drizzle these light and fluffy pancakes with a little bourbon-flavored maple syrup for a truly fantastic way to start a cold morning.
Course Breakfast
Cuisine American
Keyword pumpkin pancakes
Prep Time 10 minutesminutes
Cook Time 8 minutesminutes
Servings 4
Ingredients
2cupsall-purpose flour
3tablespoonsbrown sugar
2teaspoonsbaking powder
1teaspoonbaking soda
1teaspoonallspice
1 ½teaspoonsground cinnamon
¼teaspoonground ginger
¼teaspoonnutmeg
½teaspoonsalt
1 ½cupswhole milk
1cupcanned pumpkin
1egg,lightly beaten
2tablespoonsVegetable oil
2tablespoonswhite vinegar
1cupmaple syrup
¼cupbourbon
1teaspoonvanilla extract
Instructions
In a large bowl combine flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger, nutmeg, and salt. Whisk together.
In a medium bowl, whisk together milk, pumpkin, egg, vegetable oil, and vinegar.
Add flour mixture to pumpkin mixture and stir just until dry ingredients are incorporated into the wet.
Heat a lightly oiled griddle or large nonstick skillet over medium-high heat. For each pancake pour about ¼ of batter onto the griddle and cook until both sides are lightly browned.
In a small saucepan, bring maple syrup and bourbon to a boil. Reduce heat to medium-low and simmer for 8-10 minutes. Add vanilla and serve warm.