Breakfast Sausage with Dried Blueberries
Sausage takes on a sweet and savory form when mixed with dried blueberries and simmered in maple syrup.
- 1 pound freshly ground pork sausage
- 1/3 cup dried blueberries
- 1/4 teaspoon red pepper flakes
- 1/2 cup pure maple syrup
Mix sausage, blueberries, and red pepper flakes together and form into 1 1/4-inch balls.
Place sausage balls in a large nonstick skillet and cook over medium heat for 6 to 7 minutes, turning every now and then to brown all sides.
Add maple syrup and bring to a simmer for 1 minute. Roll the sausage balls around to coat all sides in syrup.
Serve sausage with maple syrup drizzled on top.