Wonderfully spiced pumpkin waffles studded with lots of semisweet chocolate for a leisurely fall breakfast.
Course Breakfast
Servings 4
Ingredients
2cupsall-purpose flour
1/2cupwhole wheat flour
1/2cupground flaxseed
1/4cupsugar
1 1/2teaspoonsbaking powder
3/4teaspoonbaking soda
1teaspoonpumpkin pie spice
1/2teaspoonground cinnamon
1/4teaspoonsalt
1 1/3cupbuttermilk
1cupcanned pumpkin,not pumpkin pie filling
2large eggs,lightly beaten
1 1/2tablespoonscanola oil
1teaspoonvanilla extract
4ouncessemisweet chocolate,chopped
maple syrup and whipped cream for serving
Instructions
In a large bowl, whisk together first 9 ingredients.
In a medium bowl, whisk together buttermilk, pumpkin, eggs, canola oil, and vanilla.
Add buttermilk mixture to flour mixture and stir just until flour is no longer visible. Stir in chocolate.
Heat a waffle iron coated with cooking spray.
Ladle batter onto waffle iron, spreading to edges. Cook until golden brown and steam stops. Repeat until all of batter is used. You should get 6-8 waffles depending on your waffle maker.