This salad is a knock-off of Panera's salad. It's loaded with pecans, blue cheese, red onion, and delicious apple chips all tossed in a white balsamic vinaigrette.
Combine olive oil and lemon juice and rub mixture into chicken breasts. Season with salt and pepper.
Cook chicken for 4-5 minutes per side or until no longer pink in the middle. Let cool and then slice.
In a salad bowl combine mixed greens, tomatoes, red onion, cheese, and pecans. Top with chicken and sprinkle apple chips on top.
To make dressing, whisk together all ingredients in a medium bowl.
Notes
You can use packaged dehydrated apple slices for the apple chips or just use thinly sliced fresh apples. To take some of the bite out of red onion, place the sliced onion in a bowl of ice water for at least 10 minutes. Works like a charm!Nutritional info is provided as an estimate only and will vary based on brands of products used. Not to be used for specific dietary needs.