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Southern Sausage Gravy
A thick and creamy gravy loaded with sausage. Serve over homemade biscuits for a hearty, southern breakfast.
Course
Breakfast
Cuisine
Southern
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
6
Ingredients
1
pound
ground breakfast sausage
1/3
cup
flour
1
teaspoon
rubbed sage
3
cups
whole milk
1/2-1
teaspoon
freshly ground black pepper
1/2
teaspoon
salt
pinch of nutmeg
Instructions
Brown sausage in a large skillet, breaking it apart with a wooden spoon as it cooks.
Add flour and cook for 1 minute, stirring it into the sausage.
Add sage and slowly whisk in milk. Simmer for several minutes.
Season with salt, pepper, and nutmeg.
Notes
If he gravy is too thick for your liking, add a little extra milk.