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5
from 1 vote
Sandy's Chicken
Chicken breasts baked with cheese and stuffing mix and served over noodles. This dish will become a family favorite.
Course
Dinner, Main Dish
Cuisine
American
Keyword
baked chicken
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
50
minutes
minutes
Servings
6
Ingredients
3
boneless,
skinless chicken breasts
1/2
teaspoon
seasoned salt
(Lawry's)
1
(10.75-ounce)
can cream of mushroom soup
3
slices
Cheddar cheese
3
slices
baby Swiss Cheese
1 1/4
cup
dry herb stuffing mix,
Pepperidge Farm
1/4
cup
butter,
melted
12
ounces
egg noodles,
cooked according to package directions
Instructions
Preheat oven to 350 degrees and lightly grease a baking dish.
Cut each chicken breast in half horizontally so that you have 6 thin chicken breasts.
Place chicken in baking dish. The pieces can be touching, but try not to overlap too much.
Spread soup evenly over chicken.
Lay cheese slices on top, overlapping so that each piece of chicken is covered with both types of cheese.
In a bowl, combine stuffing mix and butter. Spread on top of cheese.
Bake uncovered 40 to 45 minutes. Serve with noodles.
Nutrition
Calories:
546
kcal