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Pumpkin Spice Bread French Toast
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5 from 3 votes

Pumpkin Bread French Toast

French Toast made out of pumpkin bread and flavored with Pumpkin Spice Coffee-mate.
Course Breakfast
Servings 4



  • 1 2/3 cup flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup canned pumpkin
  • 2 eggs, well beaten
  • 1/2 cup Vegetable oil
  • 2 tablespoons Pumpkin Spice Coffee-mate

French Toast

  • 3 eggs, lightly beaten
  • 1/3 cup milk
  • 1/4 cup Pumpkin Spice Coffee-mate
  • 2 tablespoons butter
  • 1/2 cup heavy cream
  • 1 tablespoon Pumpkin Spice Coffee-mate


  • Preheat oven to 325 degrees and lightly grease a 9x5-inch loaf pan.
  • Combine all ingredients for bread (flour through 2 tablespoons Coffee-mate) in a large bowl. Stir just until mixed.
  • Pour batter into prepared pan, place in oven and bake for 60 minutes. Let bread cool completely before proceeding.
  • Heat a large nonstick skillet over medium heat.
  • Cut bread into slices. In a pie plate, whisk together eggs, milk, and Coffee-mate.
  • Dip bread slices in egg mixture briefly, coating each side.
  • Lightly coat skillet with butter and place 2 pieces of bread at a time in the skillet. Cook for about 2 minutes per side or until lightly browned. Repeat with remaining bread. (If doing more than about 8 slices, you will need more egg mixture.)
  • Beat heavy cream using an electric mixer with a whisk attachment. Once stiff peaks start to form, add 1 tablespoon Coffee-mate and turn mixer off once it is mixed in.
  • Serve French toast with whipped cream and maple syrup.