Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
4.97
from
27
votes
Sweet and Sour Cabbage with Bacon
A German-inspired side dish. This cabbage is full of sweet, sour, and salty flavors.
Course
Side Dish
Cuisine
Southern
Keyword
cabbage
Servings
4
Ingredients
1
teaspoon
vegetable oil
4
slices
bacon,
cut crosswise into 1/2-inch pieces
1
onion,
thinly sliced
1
medium green cabbage,
cored and cut into 1 to 1 1/2-inch pieces
1/4
cup
cider vinegar
1/4
cup
sugar
3
tablespoons
soy sauce
Instructions
Heat oil in a large, heavy pot (I use a Dutch oven) over medium heat. Add bacon and cook until brown and crisp, stirring frequently.
Use a slotted spoon to transfer bacon to a plate. Add onion and cabbage to pot and cook, stirring often, until cabbage is wilted (about 10 minutes).
Add vinegar, sugar, and soy sauce and cook until cabbage is crisp-tender, about 10 more minutes.
Stir in bacon.
Nutrition
Calories:
228
kcal