Delicious Asian-style beef sliders are a breeze to make with Campbell's Slow Cooker Sauce.
Servings 4
Ingredients
1(2 to 3 pound)boneless beef chuck roast
1packet Campbell's Sweet Korean BBQ Slow Cooker Sauce
12slider buns
Slaw
1cupcoleslaw mix
1/2cupjulienned carrot
1/2cupjulienned daikon radish
1/2cupred bell pepper
2teaspoonspeanut butter
2tablespoonsrice wine vinegar
1 1/2teaspoonssugar
1teaspoonsoy sauce
1/2teaspoongrated fresh ginger
pinch of salt
2tablespoonsvegetable oil
2tablespoonschopped peanuts
2tablespoonschopped fresh cilantro
Instructions
Place chuck roast in slow cooker and pour slow cooker sauce on top. Cover and cook on low for 7 to 8 hours, or high for 4 to 5 hours. Shred beef into bite-sized pieces.
Place coleslaw mix, carrots, daikon radish, and red bell pepper in a medium bowl.
In a small bowl, whisk together peanut butter, rice wine vinegar, sugar, soy sauce, ginger, salt, and vegetable oil. Pour over coleslaw mixture and toss to coat. Sprinkle peanuts and cilantro on top.
To assemble, cover bottom of buns with beef and top with slaw.