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+ servings
5 from 1 vote

Oatmeal Spice Cookies with Maple Glaze

Soft and chewy oatmeal spice cookies drizzled with maple glaze.
Course Cookies
Cuisine American
Keyword oatmeal cookies
Prep Time 15 minutes
Cook Time 12 minutes
Servings 30
Calories 241kcal


  • 1 1/2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
  • 1 cup butter, softened
  • 1 (16-ounce) package dark brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups quick-cooking oats
  • 1 cup chopped pecans, toasted
  • 1/2 cup raisins, optional

Maple Glaze

  • 1 1/2 cups confectioners' sugar, sifted
  • 3 tablespoons milk
  • 2 tablespoons maple syrup
  • pinch of cinnamon


  • Preheat oven to 350 degrees. Lightly grease 2 baking sheets with cooking spray.
  • In a medium bowl, stir together first 7 ingredients.
  • Using an electric mixer, beat butter and sugar at medium speed until fluffy.
  • Add eggs and vanilla, scraping down sides of bowl to mix evenly.
  • With mixer on low, gradually add flour mixture. Beat just until blended.
  • Stir in oats and chopped pecans and raisins if using.
  • Drop dough by 1/4 cupfuls onto prepared baking sheets and flatten flightly with your hand.
  • Bake 12 to 14 minutes. Cookies should NOT have browned around the edges and middle should look under-done. Cool for 2-3 minutes on baking sheets and remove to wire racks to cool completely. (You will have to cook in 2 batches to get all the cookie dough baked.)
  • For glaze, combine all ingredients in a mixing bowl and beat with an electric mixer until smooth.
  • Drizzle cooled cookies with glaze.


Calories: 241kcal