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Poppy Seed Chicken Casserole
Pure comfort food. Creamy chicken casserole topped with a cheesy Ritz cracker crumb mixture.
Course
Casserole
Cuisine
Southern
Keyword
chicken casserole
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
50
minutes
minutes
Servings
6
Ingredients
4
cups
chopped cooked chicken
1
(10 3/4-ounce)
can cream of chicken condensed soup
1
(8-ounce)
container sour cream
1
tablespoon
poppy seeds
1/4
teaspoon
celery salt
1/4
teaspoon
black pepper
1
cup
shredded Cheddar cheese
1
sleeve Ritz crackers (about 32),
crushed
4
tablespoons
butter,
melted
1/4
teaspoon
paprika
Instructions
Preheat oven to 350 degrees and lightly coat a 2-quart baking dish with butter.
In a large bowl, mix chicken, cream of chicken soup, sour cream, poppy seeds, celery salt, black pepper, 1/2 of cheddar, 1/2 Ritz crackers.
Spoon mixture into prepared baking dish. Sprinkle remaining cheese and cracker crumbs on top. Drizzle butter over topping and sprinkle with paprika.
Bake at 350 degrees for 35-40 minutes.
Notes
Leftover turkey can be used instead of chicken.
Nutrition
Calories:
376
kcal