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+ servings

Ham, Egg, and Cheese Bagel Sandwich

A ham, egg, and cheese bagel sandwich with spinach makes a hearty breakfast.
Course Sandwich
Servings 4


  • 4 Asiago Cheese Bagels split and toasted or bagels of your choice
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 4 large eggs
  • 1 tablespoon butter
  • salt and pepper
  • 1/2 pound sliced ham
  • 3/4 cup shredded gruyere cheese
  • 1 cup baby spinach


  • Combine mayonnaise and Dijon mustard in a small bowl.
  • Heat butter in a nonstick pan. Whisk eggs and season with salt and pepper. Add eggs to pan and use a rubber spatula to gently move eggs around the pan as they cook. Once almost cooked, sprinkle cheese on top of eggs so that it will melt.
  • Push eggs to one side of pan and add ham slices to other side of pan to warm them. Turn heat off.
  • To assemble spread a small amount of mayo mixture on one bagel half for each sandwich. Top with spinach, ham, and cheese-topped eggs. Place remaining bagel halves on top and serve.